Make yourself a simple lunch. Change the taste of the canteen.
I like to eat hand-held cakes recently. But there are not enough to eat outside. If we can do these problems at home, we will be able to solve them. So my daughter-in-law and I began to try at home. Finally, we succeeded. The taste is better tha... ...
My daughter loves fried stinky tofu on the street. But I really don't want her to eat. I don't know what kind of oil is used. It's still used repeatedly. I don't know if stinky tofu is good. I want to do it. I didn't expect that my daughter love... ...
I had fun. I had fun for the Italian guests. I had prepared three colors of decorations at the bottom of the plate, like the Italian flag. But the lack of green zucchini Just a little more carrots
To commemorate the beauty of the past.
When I was a child, I loved this kind of snack made by my mother. It was very delicious. It was simple and delicious.
Yesterday, my husband went out for dinner. Some friends went to Wanquan to eat donkey meat. They packed me a piece of donkey meat with sauce. The best way to eat sauce donkey meat is to use it to make Donkey Meat fire. There are quite a lot of s... ...
Actually, I can't cook. I just started to learn
The fruit bar is soaked in Mongolian milk tea. It can also be eaten directly. It's breakfast and snacks.
This is a very simple and delicious snack. The flavor of fermented glutinous rice is very good...
Taizhou people like to eat flat food for the new year. The same with northern dumplings.
I remember that when I was a child, I had this food when I went to my grandmother's uncle's house. Besides, it's only for holidays? Crisp, fragrant and special childhood memory.
Mianyang steamed pork with flour is one of the three steamed dishes in Mianyang. Mianyang (now Xiantao and Honghu) is a traditional famous dish of Han nationality in Hubei Province. It belongs to Hubei cuisine and is a wonderful flower in Hubei ... ...
Hot and dry noodles is one of the breakfasts you can eat everywhere in your hometown. Yesterday, I went to the supermarket and saw that there were soda noodles for hot and dry noodles. I weighed 2 jin. Say 2 Jin is only 5 yuan. It's really cheap... ...
I miss the taste of rougamo. I have to do it myself for a long time. It tastes good
Remember the donkey rolling when I was a kid? The soft and waxy skin is wrapped with sweet bean paste filling. The outside is covered with fragrant soybean noodles. By chance, I found Jun's recipe for donkey rolling. I tried it once and it was a... ...